Submitter's Comments: (High Res Image)
I used a homade yellow cake with chocolate frosting, and baked each cake round in a pyrex to get the right size and shape. Fondant and icing are pretty much all I used to decorate. The label on the front is supposed to be like a warning sign, with "avertissement" being the equivilent of "warning" or "caution." This took me about two days, mostly because of drying and whatnot. By the end, I was so sick of cake, I couldn't even eat it, but others did.

Submitter's Comments: (High Res Image)
I used a homade yellow cake with chocolate frosting, and baked each cake round in a pyrex to get the right size and shape. Fondant and icing are pretty much all I used to decorate. The label on the front is supposed to be like a warning sign, with "avertissement" being the equivilent of "warning" or "caution." This took me about two days, mostly because of drying and whatnot. By the end, I was so sick of cake, I couldn't even eat it, but others did.

Submitter's Comments: (High Res Image)
I used a homade yellow cake with chocolate frosting, and baked each cake round in a pyrex to get the right size and shape. Fondant and icing are pretty much all I used to decorate. The label on the front is supposed to be like a warning sign, with "avertissement" being the equivilent of "warning" or "caution." This took me about two days, mostly because of drying and whatnot. By the end, I was so sick of cake, I couldn't even eat it, but others did.

Submitter's Comments: (High Res Image)
I used a homade yellow cake with chocolate frosting, and baked each cake round in a pyrex to get the right size and shape. Fondant and icing are pretty much all I used to decorate. The label on the front is supposed to be like a warning sign, with "avertissement" being the equivilent of "warning" or "caution." This took me about two days, mostly because of drying and whatnot. By the end, I was so sick of cake, I couldn't even eat it, but others did.

Submitter's Comments: (High Res Image)
I used a homade yellow cake with chocolate frosting, and baked each cake round in a pyrex to get the right size and shape. Fondant and icing are pretty much all I used to decorate. The label on the front is supposed to be like a warning sign, with "avertissement" being the equivilent of "warning" or "caution." This took me about two days, mostly because of drying and whatnot. By the end, I was so sick of cake, I couldn't even eat it, but others did.