Submitter's Comments: (High Res Image)
This cake took me three days to make, working about two hours the first two days and four hours the third day. On the first two days I make the two layers of the cake (I had to space it out since I only had one pan in the size I wanted), stacked them, and crumb-covered them, and on the third day, I decorated.

I laid one layer of plain white fondant over the whole cake, and then added another layer of fondant, which I'd made black with food coloring. Then I cut the hairline out of the layer of black fondant. I had to be really careful with this step because the cake had a tendency to look mullet-y (mulletish? mullet-like?).

After that, I cut the eyes and mouth out of the scraps of black fondant and brushed the backs of the pieces with Karo syrup to make them stick. Then I made my little sister let me take pictures of her eating the cake. She liked it (the cake, probably not the pictures so much, although she looks happy enough.)

Submitter's Comments: (High Res Image)
This cake took me three days to make, working about two hours the first two days and four hours the third day. On the first two days I make the two layers of the cake (I had to space it out since I only had one pan in the size I wanted), stacked them, and crumb-covered them, and on the third day, I decorated.

I laid one layer of plain white fondant over the whole cake, and then added another layer of fondant, which I'd made black with food coloring. Then I cut the hairline out of the layer of black fondant. I had to be really careful with this step because the cake had a tendency to look mullet-y (mulletish? mullet-like?).

After that, I cut the eyes and mouth out of the scraps of black fondant and brushed the backs of the pieces with Karo syrup to make them stick. Then I made my little sister let me take pictures of her eating the cake. She liked it (the cake, probably not the pictures so much, although she looks happy enough.)

Submitter's Comments: (High Res Image)
This cake took me three days to make, working about two hours the first two days and four hours the third day. On the first two days I make the two layers of the cake (I had to space it out since I only had one pan in the size I wanted), stacked them, and crumb-covered them, and on the third day, I decorated.

I laid one layer of plain white fondant over the whole cake, and then added another layer of fondant, which I'd made black with food coloring. Then I cut the hairline out of the layer of black fondant. I had to be really careful with this step because the cake had a tendency to look mullet-y (mulletish? mullet-like?).

After that, I cut the eyes and mouth out of the scraps of black fondant and brushed the backs of the pieces with Karo syrup to make them stick. Then I made my little sister let me take pictures of her eating the cake. She liked it (the cake, probably not the pictures so much, although she looks happy enough.)

Submitter's Comments: (High Res Image)
This cake took me three days to make, working about two hours the first two days and four hours the third day. On the first two days I make the two layers of the cake (I had to space it out since I only had one pan in the size I wanted), stacked them, and crumb-covered them, and on the third day, I decorated.

I laid one layer of plain white fondant over the whole cake, and then added another layer of fondant, which I'd made black with food coloring. Then I cut the hairline out of the layer of black fondant. I had to be really careful with this step because the cake had a tendency to look mullet-y (mulletish? mullet-like?).

After that, I cut the eyes and mouth out of the scraps of black fondant and brushed the backs of the pieces with Karo syrup to make them stick. Then I made my little sister let me take pictures of her eating the cake. She liked it (the cake, probably not the pictures so much, although she looks happy enough.)

Submitter's Comments: (High Res Image)
This cake took me three days to make, working about two hours the first two days and four hours the third day. On the first two days I make the two layers of the cake (I had to space it out since I only had one pan in the size I wanted), stacked them, and crumb-covered them, and on the third day, I decorated.

I laid one layer of plain white fondant over the whole cake, and then added another layer of fondant, which I'd made black with food coloring. Then I cut the hairline out of the layer of black fondant. I had to be really careful with this step because the cake had a tendency to look mullet-y (mulletish? mullet-like?).

After that, I cut the eyes and mouth out of the scraps of black fondant and brushed the backs of the pieces with Karo syrup to make them stick. Then I made my little sister let me take pictures of her eating the cake. She liked it (the cake, probably not the pictures so much, although she looks happy enough.)

Submitter's Comments: (High Res Image)
This cake took me three days to make, working about two hours the first two days and four hours the third day. On the first two days I make the two layers of the cake (I had to space it out since I only had one pan in the size I wanted), stacked them, and crumb-covered them, and on the third day, I decorated.

I laid one layer of plain white fondant over the whole cake, and then added another layer of fondant, which I'd made black with food coloring. Then I cut the hairline out of the layer of black fondant. I had to be really careful with this step because the cake had a tendency to look mullet-y (mulletish? mullet-like?).

After that, I cut the eyes and mouth out of the scraps of black fondant and brushed the backs of the pieces with Karo syrup to make them stick. Then I made my little sister let me take pictures of her eating the cake. She liked it (the cake, probably not the pictures so much, although she looks happy enough.)

Submitter's Comments: (High Res Image)
This cake took me three days to make, working about two hours the first two days and four hours the third day. On the first two days I make the two layers of the cake (I had to space it out since I only had one pan in the size I wanted), stacked them, and crumb-covered them, and on the third day, I decorated.

I laid one layer of plain white fondant over the whole cake, and then added another layer of fondant, which I'd made black with food coloring. Then I cut the hairline out of the layer of black fondant. I had to be really careful with this step because the cake had a tendency to look mullet-y (mulletish? mullet-like?).

After that, I cut the eyes and mouth out of the scraps of black fondant and brushed the backs of the pieces with Karo syrup to make them stick. Then I made my little sister let me take pictures of her eating the cake. She liked it (the cake, probably not the pictures so much, although she looks happy enough.)

Submitter's Comments: (High Res Image)
This cake took me three days to make, working about two hours the first two days and four hours the third day. On the first two days I make the two layers of the cake (I had to space it out since I only had one pan in the size I wanted), stacked them, and crumb-covered them, and on the third day, I decorated.

I laid one layer of plain white fondant over the whole cake, and then added another layer of fondant, which I'd made black with food coloring. Then I cut the hairline out of the layer of black fondant. I had to be really careful with this step because the cake had a tendency to look mullet-y (mulletish? mullet-like?).

After that, I cut the eyes and mouth out of the scraps of black fondant and brushed the backs of the pieces with Karo syrup to make them stick. Then I made my little sister let me take pictures of her eating the cake. She liked it (the cake, probably not the pictures so much, although she looks happy enough.)

Submitter's Comments: (High Res Image)
This cake took me three days to make, working about two hours the first two days and four hours the third day. On the first two days I make the two layers of the cake (I had to space it out since I only had one pan in the size I wanted), stacked them, and crumb-covered them, and on the third day, I decorated.

I laid one layer of plain white fondant over the whole cake, and then added another layer of fondant, which I'd made black with food coloring. Then I cut the hairline out of the layer of black fondant. I had to be really careful with this step because the cake had a tendency to look mullet-y (mulletish? mullet-like?).

After that, I cut the eyes and mouth out of the scraps of black fondant and brushed the backs of the pieces with Karo syrup to make them stick. Then I made my little sister let me take pictures of her eating the cake. She liked it (the cake, probably not the pictures so much, although she looks happy enough.)

Submitter's Comments: (High Res Image)
This cake took me three days to make, working about two hours the first two days and four hours the third day. On the first two days I make the two layers of the cake (I had to space it out since I only had one pan in the size I wanted), stacked them, and crumb-covered them, and on the third day, I decorated.

I laid one layer of plain white fondant over the whole cake, and then added another layer of fondant, which I'd made black with food coloring. Then I cut the hairline out of the layer of black fondant. I had to be really careful with this step because the cake had a tendency to look mullet-y (mulletish? mullet-like?).

After that, I cut the eyes and mouth out of the scraps of black fondant and brushed the backs of the pieces with Karo syrup to make them stick. Then I made my little sister let me take pictures of her eating the cake. She liked it (the cake, probably not the pictures so much, although she looks happy enough.)

Submitter's Comments: (High Res Image)
This cake took me three days to make, working about two hours the first two days and four hours the third day. On the first two days I make the two layers of the cake (I had to space it out since I only had one pan in the size I wanted), stacked them, and crumb-covered them, and on the third day, I decorated.

I laid one layer of plain white fondant over the whole cake, and then added another layer of fondant, which I'd made black with food coloring. Then I cut the hairline out of the layer of black fondant. I had to be really careful with this step because the cake had a tendency to look mullet-y (mulletish? mullet-like?).

After that, I cut the eyes and mouth out of the scraps of black fondant and brushed the backs of the pieces with Karo syrup to make them stick. Then I made my little sister let me take pictures of her eating the cake. She liked it (the cake, probably not the pictures so much, although she looks happy enough.)

Submitter's Comments: (High Res Image)
This cake took me three days to make, working about two hours the first two days and four hours the third day. On the first two days I make the two layers of the cake (I had to space it out since I only had one pan in the size I wanted), stacked them, and crumb-covered them, and on the third day, I decorated.

I laid one layer of plain white fondant over the whole cake, and then added another layer of fondant, which I'd made black with food coloring. Then I cut the hairline out of the layer of black fondant. I had to be really careful with this step because the cake had a tendency to look mullet-y (mulletish? mullet-like?).

After that, I cut the eyes and mouth out of the scraps of black fondant and brushed the backs of the pieces with Karo syrup to make them stick. Then I made my little sister let me take pictures of her eating the cake. She liked it (the cake, probably not the pictures so much, although she looks happy enough.)

Submitter's Comments: (High Res Image)
This cake took me three days to make, working about two hours the first two days and four hours the third day. On the first two days I make the two layers of the cake (I had to space it out since I only had one pan in the size I wanted), stacked them, and crumb-covered them, and on the third day, I decorated.

I laid one layer of plain white fondant over the whole cake, and then added another layer of fondant, which I'd made black with food coloring. Then I cut the hairline out of the layer of black fondant. I had to be really careful with this step because the cake had a tendency to look mullet-y (mulletish? mullet-like?).

After that, I cut the eyes and mouth out of the scraps of black fondant and brushed the backs of the pieces with Karo syrup to make them stick. Then I made my little sister let me take pictures of her eating the cake. She liked it (the cake, probably not the pictures so much, although she looks happy enough.)