Playin' In The Sprinkler

I made a gluten free chocolate cake with cherry almond buttercream filling and cocoa almond buttercream frosting. The frosting took a combination of six different colors: sky blue, cornflower blue, burgundy, christmas red, black and cocoa. It took me five days maybe around a total of 12 hours. The ice cream cone, doughnut, and sprinkler are made of fondant. I attached each sprinkle to the characters one by one. I cooked some sugar, poured it as a fan shaped and put sprinkles in it to look as if it is sprinkling sprinkles. I got the characters to stand using the support of dowels which are also their legs. The cake was delicious and got used as my graduation cake.