Super Mega Fun

This cake is a homemade butter cake with a filling of vanilla butter creme and chocolate chips and a frosting of chocolate butter creme. It is covered with rolled fondant. For the decorations I rolled fondant very thin and then hand painted it with food coloring mixed with clear vanilla extract. The cone on top was rice cereal treats attached to a real ice cream cone and then covered with fondant and painted. The wheels on the bottom were made out of fondant and painted on with silver luster dust. I attached them to my base of plastic globes to make it seem like they under the cake. I brought it to my work and as you can see in the pictures, they loved it.. Including baking time, the cake took about 15 hours. I wanted to make a cake that was inspired by the design instead of just replicating it.