Le Passage des Morts Nouveaux

It was difficult to choose a design because there were so many that I was attracted to. I kept coming back to this one. I baked a slab cake of very dense rich chocolate cake that has coffee, cocoa and callibaut chocolate. Then I started working on the decorations which were made with white and callibaut modeling chocolate. I ventured a little bit from the original design and I went with larger proportions. This is my second time entering and I've enjoyed it as much as last year! Thank you and best of luck to everyone.